Great for sauerkraut newbies who wanna reap the benefits of probiotic-rich fermented foods but are not used to their VERY distinct tangy/sour flavor . Sooo good!
1/2 chopped bell pepper
1/2 chopped medium onion
Heaping 1/3 cup sauerkraut (I used the Trader Joe’s brand which has garlic and pickled cucumbers)
Drizzle in 2 tsp olive oil, 1 tsp honey, a squeeze of lemon juice, a pinch salt and some pepper
Mix it all up and serve
(Makes 2 servings)